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Showing 1 - 9 results of 9 for search 'Royal Society,' Refine Results
  1. 1
    Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.
    Published 2005
    “...Royal Society of Chemistry,...”
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  2. 2
    Extraction of organic analytes from foods : a manual of methods / R. Self.
    by Self, Ron
    Published 2005
    “...Royal Society of Chemistry,...”
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  3. 3
    Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra.
    Published 1993
    “...Royal Society of Chemistry,...”
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  4. 4
    Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
    by Holland, B.
    Published 1991
    “...Royal Society of Chemistry ; ,...”
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  5. 5
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    “...Royal Society of Chemistry,...”
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  6. 6
    McCance and Widdowson's the composition of foods.
    by McCance, Robert Alexander
    Published 2002
    Edition: 6th summary ed. /
    “...Royal Society of Chemistry,...”
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  7. 7
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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  8. 8
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
    Published 1996
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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  9. 9
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
    Published 1995
    “...Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,...”
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