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Showing 1 - 5 results of 5 for search 'Royal Society,' Refine Results
  1. 1
    Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
    Published 2001
    “...Royal Society of Chemistry,...”
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  2. 2
    Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra.
    Published 1993
    “...Royal Society of Chemistry,...”
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  3. 3
    Food macromolecules and colloids / edited by E. Dickinson and D. Lorient.
    Published 1995
    “...Royal Society of Chemistry,...”
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  4. 4
    Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.
    Published 1987
    “...Royal Society of Chemistry,...”
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  5. 5
    Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.
    Published 2005
    “...Royal Society of Chemistry,...”
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