Suggested Topics within your search.
Showing 1 - 20 results of 21 for search 'Elsevier,' Refine Results
  1. 1
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
  2. 2
    Food biotechnology / edited by R.D. King and P.S.J. Cheetham
    Published 1987
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
  3. 3
    Journal of food engineering.
    “...Elsevier....”
    Serial
    Save to List
    Saved in:
  4. 4
    Trends in food science & technology
    “...Elsevier....”
    Get full text
    Serial
    Save to List
    Saved in:
  5. 5
    Food quality and preference
    “...Elsevier....”
    Get full text
    Serial
    Save to List
    Saved in:
  6. 6
    Journal of food engineering
    “...Elsevier....”
    Get full text
    Serial
    Save to List
    Saved in:
  7. 7
    Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.
    Published 2013
    Edition: 1st ed.
    “...Aademic Press/Elsevier,...”
    Book
    Save to List
    Saved in:
  8. 8
    Emerging technologies for food processing / edited by Da-Wen Sun.
    Published 2005
    “...Elsevier Academic Press,...”
    Book
    Save to List
    Saved in:
  9. 9
    Food, health and the consumer / T.R. Gormley, G. Downey and D. O'Beirne.
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  10. 10
    Food biotechnology / edited by R. D. King and P. S. J. Cheetham
    Published 1988
    “...Elsevier Applied Science...”
    Book
    Save to List
    Saved in:
  11. 11
    Process engineering in the food industry : developments and opportunities / edited by R.W. Field and J.A. Howell.
    Published 1989
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  12. 12
    Water and food quality / edited by Thelma M. Hardman.
    Published 1989
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  13. 13
    The human food chain : (Proceedings of the conference "The Food Chain: Forging the Links", held at the University of Reading, 29-31 March 1988) / edited by C.R.W. Spedding.
    Published 1989
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  14. 14
    Food engineering operations / J. G. Brennan ... (et al.).
    Published 1990
    Edition: 3rd ed.
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  15. 15
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  16. 16
    Control of food quality and food analysis / (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; edited by G.G. Birch and K.J. Parker.
    Published 1984
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  17. 17
    Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna
    Published 1984
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  18. 18
    Drafting engineering contracts.
    by Henkin, Henry
    Published 1988
    “...Elsevier Applied Science,...”
    Book
    Save to List
    Saved in:
  19. 19
    Food waste recovery : processing technologies and industrial techniques / editor, Charis M. Galanakis.
    Published 2015
    “...Academic Press is an imprint of Elsevier,...”
    Book
    Save to List
    Saved in:
  20. 20
    Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari.
    Published 2017
    “...Academic Press, An imprint of Elsevier,...”
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search