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Showing 1 - 12 results of 12 for search 'Dekker,' Refine Results
  1. 1
    Bioprocesces and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German.
    Published 2004
    “...Marcel Dekker,...”
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  2. 2
    Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].
    Published 1998
    “...Marcel Dekker,...”
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  3. 3
    Food chemistry / edited by Owen R. Fennema.
    Published 1996
    Edition: 3rd ed.
    “...Marcel Dekker,...”
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  4. 4
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
    “...M. Dekker,...”
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  5. 5
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
    “...Marcel Dekker,...”
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  6. 6
    Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi..
    Published 1995
    “...M. Dekker,...”
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  7. 7
    Freezing effects on food quality / edited by Lester E. Jeremiah..
    Published 1996
    “...M. Dekker,...”
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  8. 8
    Food emulsions / edited by Stig E. Friberg, Kåre Larsson.
    Published 1997
    Edition: 3rd ed., rev. and expanded.
    “...M. Dekker,...”
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  9. 9
    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.
    Published 1994
    “...M. Dekker,...”
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  10. 10
    Food emulsions / edited by Kåre Larsson, Stig E. Friberg..
    Published 1990
    Edition: 2nd ed., rev. and expanded..
    “...M. Dekker,...”
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  11. 11
    Plastics in food packaging : properties, design, and fabrication / William E. Brown ; with contributions by Charles R. Finch, Alan Speigel, Jerome H. Heckman..
    by Brown, William E
    Published 1992
    “...M. Dekker,...”
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  12. 12
    Food biotechnology / edited by Kalidas Shetty ... [et al.].
    Published 2005
    Edition: 2nd ed.
    “...Marcel Dekker distributor ; Taylor & Francis,...”
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