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Showing 1 - 13 results of 13 for search 'Chemical Society' Refine Results
  1. 1
    World protein resources (Conference) 1965, Atlantic City : †Papers of the Symposium] ....
    Published 1966
    “...American Chemical Society,...”
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  2. 2
    New approaches to pest control and eradication (Conference) 1962 Atlantic City : Proceedings of the Symposium ....
    Published 1963
    “...American Chemical Society,...”
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  3. 3
    Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry.
    Published 1981
    “...American Chemical Society,...”
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  4. 4
    Chemistry of food packaging (Conference) 1973, Chicago : Proceedings of the Symposium / edited by C.M. Swalm.
    Published 1974
    “...American Chemical Society,...”
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  5. 5
    Chromatography of pharmaceuticals : natural, synthetic and recombinant products / Satinder Ahuja, editor.
    Published 1992
    “...American Chemical Society,...”
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  6. 6
    Food related enzymes : a symposium : sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 / John R. Whitaker, editor.
    Published 1974
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  7. 7
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / Joseph V. Rodricks, editor.
    Published 1976
    “...American Chemical Society,...”
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  8. 8
    Food and packaging interactions / Joseph H. Hotchkiss, editor.
    Published 1988
    “...American Chemical Society,...”
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  9. 9
    Supercritical fluid extraction and chromatography : techniques and applications / Bonnie A. Charpentier, editor, Michael R. Sevenants, editor.
    Published 1988
    “...American Chemical Society,...”
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  10. 10
    Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
    Published 1988
    “...American Chemical Society,...”
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  11. 11
    Human medicinal agents from plants / (editors), A. Douglas Kinghorn, Manuel F. Balandrin.
    Published 1993
    “...American Chemical Society,...”
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  12. 12
    Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / Owen Fennema, editor.
    Published 1979
    “...American Chemical Society,...”
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  13. 13
    Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.
    Published 1984
    “...American Chemical Society,...”
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