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  1. 1
    Microbial food contamination / edited by Charles L. Wilson.
    Published 2008
    Edition: 2nd ed.
    “...CRC ; Taylor & Francis [distributor],...”
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  2. 2
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
    Published 2010
    “...CRC ; Taylor & Francis [distributor],...”
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