Suggested Topics within your search.
Showing 1 - 20 results of 27 for search 'CRC,' Refine Results
  1. 1
    Web handling guidebook.
    by Hawkins, William
    Published 2002
    “...CRC,...”
    Book
    Save to List
    Saved in:
  2. 2
    Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.
    Published 2004
    “...CRC,...”
    Book
    Save to List
    Saved in:
  3. 3
    Food quality assurance : principles and practices / Inteaz Alli.
    by Alli, Inteaz
    Published 2003
    “...CRC,...”
    Book
    Save to List
    Saved in:
  4. 4
    Food microbiology laboratory / Lynne McLandsborough.
    by McLandsborough, Lynne
    Published 2003
    “...CRC,...”
    Book
    Save to List
    Saved in:
  5. 5
    Food properties handbook / edited by M. Shafiur Rahman.
    Published 2009
    Edition: 2nd ed.
    “...CRC,...”
    Book
    Save to List
    Saved in:
  6. 6
    New food product development : from concept to marketplace / Gordon W. Fuller.
    by Fuller, Gordon W.
    Published 2011
    Edition: 3rd ed.
    “...CRC,...”
    Book
    Save to List
    Saved in:
  7. 7
    Advances in food biochemistry / edited by Fatih Yildiz.
    Published 2010
    “...CRC,...”
    Book
    Save to List
    Saved in:
  8. 8
    Advances in food dehydration / edited by Cristina Ratti.
    Published 2009
    “...CRC,...”
    Book
    Save to List
    Saved in:
  9. 9
    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
    Published 2011
    “...CRC,...”
    Book
    Save to List
    Saved in:
  10. 10
    Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.
    Published 2007
    “...CRC,...”
    Book
    Save to List
    Saved in:
  11. 11
    Food emulsions : principles, practices, and techniques / David Julian McClements.
    by McClements, D. J.
    Published 2005
    Edition: 2nd ed.
    “...CRC,...”
    Book
    Save to List
    Saved in:
  12. 12
    Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel.
    Published 1992
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  13. 13
    Practical dehydration / Maurice Greensmith.
    by Greensmith, Maurice
    Published 1998
    Edition: 2nd ed.
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  14. 14
    Introduction to food chemistry / Richard Owusu-Apenten.
    by Owusu-Apenten, R. K.
    Published 2004
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  15. 15
    Automation for food engineering : food quality quantization and process control / by Yanbo Huang, Dale Whittaker, Ronald E. Lacey.
    by Huang, Yanbo, 1958-
    Published 2001
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  16. 16
    Introduction to food biotechnology / Perry Johnson-Green.
    by Johnson-Green, Perry
    Published 2002
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  17. 17
    Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
    Published 2002
    Edition: 2nd ed.
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  18. 18
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
    “...Woodhead ; CRC,...”
    Book
    Save to List
    Saved in:
  19. 19
    Fennema's food chemistry.
    Published 2008
    Edition: 4th ed. /
    “...CRC Press,...”
    Book
    Save to List
    Saved in:
  20. 20
    CRC critical reviews in food science and nutrition.
    “...CRC Press....”
    Serial
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search