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  1. 401
    Handbook of organic food processing and production / edited by Simon Wright.
    Published 1994
    “...Blackie Academic & Professional,...”
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  2. 402
    Bacteriocins of lactic acid bacteria : microbiology, genetics, and applications / edited by Luc de Vuyst and Erick J. Vandamme.
    Published 1994
    “...Blackie Academic & Professional,...”
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  3. 403
    Principles and applications of electrochemistry / D.R. Crow.
    by Crow, D. R. (David Richard)
    Published 1994
    Edition: 4th ed.
    “...Blackie Academic & Professional,...”
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  4. 404
    Thermal methods of analysis : principles, applications and problems / Peter J. Haines.
    by Haines, Peter J.
    Published 1995
    “...Blackie Academic & Professional,...”
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  5. 405
    Process analytical chemistry / edited by F. McLennan and Bruce R. Kowalski.
    Published 1995
    “...Blackie Academic & Professional,...”
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  6. 406
    Life cycle costing for construction edited by John W. Bull.
    Published 1992
    “...Blackie Academic and Professional,...”
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  7. 407
    Human evolution / Alan Bilsborough.
    by Bilsborough, Alan
    Published 1992
    “...Blackie Academic & Professional,...”
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  8. 408
    Industry, the state and the individual : an account of the Sixth International Forum, October, 1975 / compiled by Jack McGill.
    Published 1976
    “...Blackie for the International Forum of the Scottish Council (Development and Industry),...”
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