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  1. 1
    The packaging user's handbook / edited by F.A. Paine.
    Published 1991
    “...Blackie,...”
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  2. 2
    Active food packaging / edited by M.L. Rooney.
    Published 1995
    “...Blackie Academic & Professional,...”
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  3. 3
    Thermal processing of packaged foods / S.D. Holdsworth.
    by Holdsworth, S. D.
    Published 1997
    “...Blackie Academic & Professional,...”
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