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  1. 1
    Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.
    Published 1991
    “...Blackie,...”
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  2. 2
    Modern processing, packaging and distribution systems for food / edited by Frank A. Paine.
    Published 1987
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  3. 3
    Foreign body prevention, detection and control : a practical approach / P. Wallin and P. Haycock.
    by Wallin, P. J.
    Published 1998
    “...Blackie Academic & Professional,...”
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  4. 4
    Thermal processing of packaged foods / S.D. Holdsworth.
    by Holdsworth, S. D.
    Published 1997
    “...Blackie Academic & Professional,...”
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