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  1. 21
    The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
    by Desrosier, Norman W
    Published 1977
    Edition: 4th ed.
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  2. 22
    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition.
    Published 1978
    “...Avi Pub. Co,...”
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  3. 23
    Fundamentals of food canning technology.
    Published 1979
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  4. 24
    Coffee technology / Michael Sivetz, Norman W. Desrosier.
    by Sivetz, Michael
    Published 1979
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  5. 25
    Fundamentals of food process engineering.
    by Toledo, Romeo T
    Published 1980
    “...Avi Pub. Co,...”
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  6. 26
    Basic food chemistry / Frank A. Lee.
    by Lee, Frank A
    Published 1983
    Edition: 2nd ed.
    “...AVI Pub. Co.,...”
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  7. 27
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
    Published 1983
    “...AVI Pub. Co.,...”
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  8. 28
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
    “...AVI Pub. Co.,...”
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  9. 29
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
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