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  1. 1
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
    “...AVI Pub. Co.,...”
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  2. 2
    Fundamentals of quality control for the food industry.
    by Kramer, Amihud
    Published 1966
    Edition: Rev. and augm. (i.e. 2nd) ed.
    “...AVI Pub. Co,...”
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