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  1. 1
    Food process engineering / by Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 1975
    “...Avi Pub. Co,...”
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  2. 2
    Fundamentals of quality control for the food industry.
    by Kramer, Amihud
    Published 1966
    Edition: Rev. and augm. (i.e. 2nd) ed.
    “...AVI Pub. Co,...”
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  3. 3
    The economics of food processing.
    by Greig, William Smith
    Published 1971
    “...Avi Pub. Co,...”
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  4. 4
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
    “...Avi Pub. Co,...”
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  5. 5
    Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan.
    by Bender, Filmore E.
    Published 1976
    “...Avi Pub. Co,...”
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  6. 6
    Fundamentals of food process engineering.
    by Toledo, Romeo T
    Published 1980
    “...Avi Pub. Co,...”
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  7. 7
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
    “...AVI Pub. Co.,...”
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