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  1. 1
    The economics of food processing.
    by Greig, William Smith
    Published 1971
    “...Avi Pub. Co,...”
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  2. 2
    Food and economics / [by] Lois Simonds Hungate [and] Ralph W. Sherman.
    by Hungate, Lois Simonds
    Published 1979
    “...AVI Pub. Co,...”
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  3. 3
    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition.
    Published 1978
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