Suggested Topics within your search.
Showing 1 - 8 results of 8 for search 'American Chemical Society,' Refine Results
  1. 1
    Journal of agricultural & food chemistry
    “...American Chemical Society....”
    Get full text
    Serial
    Save to List
    Saved in:
  2. 2
    Immunoassays for residue analysis : food safety / Ross C. Beier, Larry H. Stanker, (editors).
    Published 1996
    “...American Chemical Society,...”
    Book
    Save to List
    Saved in:
  3. 3
    Journal of agricultural and food chemistry.
    “...American Chemical Society....”
    Serial
    Save to List
    Saved in:
  4. 4
    Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.
    Published 2002
    “...American Chemical Society,...”
    Book
    Save to List
    Saved in:
  5. 5
    Freshness and shelf-life of foods / Keith R. Cadwallader, editor ; Hugo Weenen, editor.
    Published 2003
    “...American Chemical Society,...”
    Book
    Save to List
    Saved in:
  6. 6
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / Joseph V. Rodricks, editor.
    Published 1976
    “...American Chemical Society,...”
    Book
    Save to List
    Saved in:
  7. 7
    Food and packaging interactions / Joseph H. Hotchkiss, editor.
    Published 1988
    “...American Chemical Society,...”
    Book
    Save to List
    Saved in:
  8. 8
    Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.
    Published 1984
    “...American Chemical Society,...”
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search