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Showing 1 - 13 results of 13 for search '"Woodhead publishing series in food science, technology and nutrition ;"' Refine Results
  1. 1
    Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
    Published 2012
    “...Woodhead publishing series in food science, technology and nutrition ;...”
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  2. 2
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.
    Published 2013
    “...Woodhead publishing series in food science, technology and nutrition ;...”
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  3. 3
    Reducing saturated fats in foods / edited by Geoff Talbot.
    Published 2011
    “...Woodhead publishing series in food science, technology and nutrition ;...”
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  4. 4
    Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler.
    Published 2016
    “...Woodhead Publishing series in food science, technology and nutrition ;...”
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  5. 5
    Early nutrition and long-term health : mechanisms, consequences, and opportunities / edited by Jose M. Saavedra, Anne M. Dattilo.
    Published 2017
    “...Woodhead publishing series in food science, technology and nutrition....”
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  6. 6
    The stability and shelf life of food.
    Published 2016
    Edition: Second edition /
    “...Woodhead Publishing series in food science, technology and nutrition ;...”
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  7. 7
    Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
    Published 2013
    “...Woodhead Publishing series in food science, technology, and nutrition ;...”
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  8. 8
    Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
    Published 2015
    “...Woodhead Publishing series in food science, technology and nutrition ;...”
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  9. 9
    Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen ... [et al].
    Published 2013
    “...Woodhead Publishing series in food science, technology and nutrition,...”
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  10. 10
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technologies / edited by Neil Farmer.
    Published 2013
    “...Woodhead publishing series in food science, technology and nutrition ;...”
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  11. 11
    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction / edited by Peter Burgess.
    Published 2016
    “...Woodhead Publishing series in food science, technology and nutrition ;...”
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  12. 12
    Feed and feeding practices in aquaculture / edited by D. Allen Davis.
    Published 2015
    “...Woodhead Publishing series in food science, technology and nutrition ;...”
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  13. 13
    Robotics and automation in the food industry current and future technologies / edited by Darwin G. Caldwell.
    Published 2013
    “...Woodhead Publishing series in food science, technology and nutrition...”
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