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Showing 1 - 8 results of 8 for search '"Oils and fats, Edible"' Refine Results
  1. 1
    Lipids in foods : chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris.
    Subjects: '; “...Oils and fats, Edible...”
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  2. 2
    Food oils and their uses / Theodore J. Weiss.
    by Weiss, Theodore J.
    Published 1983
    Edition: 2nd ed.
    Subjects: '; “...Oils and fats, Edible...”
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  3. 3
    The chemistry of oils and fats : sources, composition, properties and uses / Frank D. Gunstone.
    Subjects: '; “...Oils and fats, Edible...”
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  4. 4
    Edible oils and fats : developments since 1978 / edited by S. Torrey.
    Published 1983
    Subjects: '; “...Oils and fats, Edible Patents...”
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  5. 5
    Structure-function analysis of edible fats / editor, Alejandro G. Marangoni.
    Published 2012
    Subjects: '; “...Oils and fats, Edible Analysis....”
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  6. 6
    Edible oil processing edited by Wolf Hamm, Richard J. Hamilton and Gijs Calliauw.
    Published 2013
    Edition: 2nd ed.
    Subjects: '; “...Oils and fats Edible Handbooks, manuals, etc....”
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  7. 7
    Deep frying chemistry, nutrition, and practical applications / editor, Michael D. Erickson.
    Published 2007
    Edition: 2nd ed.
    Subjects: '; “...Oils and fats, Edible....”
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  8. 8
    Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
    Published 2015
    Subjects: '; “...Oils and fats, Edible....”
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