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  1. 1
    Laboratory techniques in chemistry and biochemistry / (by) P.S. Diamond and R.F. Denman.
    by Diamond, P. S. (Paul Sidney)
    Published 1973
    Edition: 2nd ed.
    “...Laboratory techniques series...”
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  2. 2
    Laboratory techniques in food analysis / (by) D. Pearson.
    by Pearson, David, 1919-1977
    Published 1973
    “...Laboratory techniques series...”
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