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  1. 21
    The invention of the restaurant : Paris and modern gastronomic culture .
    by Spang, Rebecca L 1961-
    Published 2000
    “...Harvard historical studies ;...”
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  2. 22
    The contested country : Yugoslav unity and Communist revolution, 1919-1953 / Aleksa Djilas.
    by Djilas, Aleksa
    Published 1991
    “...Harvard historical studies ;...”
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