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Showing 1 - 7 results of 7 for search '"Food science and technology international series"' Refine Results
  1. 1
    Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.
    Published 2013
    Edition: 1st ed.
    “...Food science and technology international series....”
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  2. 2
    Food preservation process design / Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 2011
    “...Food science and technology international series....”
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  3. 3
    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
    by Barbosa-Cánovas, Gustavo V.
    Published 1999
    “...Food science and technology international series...”
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  4. 4
    Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
    Published 2002
    Edition: 2nd ed.
    “...Food science and technology international series...”
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  5. 5
    Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
    by Bourne, Malcolm C.
    Published 2002
    Edition: 2nd ed.
    “...Food science and technology international series...”
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  6. 6
    Emerging technologies for food processing / edited by Da-Wen Sun.
    Published 2005
    “...Food science and technology international series...”
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  7. 7
    Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.
    by Singh, R. Paul
    Published 1993
    Edition: 2nd ed.
    “...Food science and technology international series...”
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