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Showing 1 - 3 results of 3 for search '"Food Processing industry"' Refine Results
  1. 1
    Food related enzymes : a symposium : sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 / John R. Whitaker, editor.
    Published 1974
    Subjects: '; “...Food-processing industry...”
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  2. 2
    Immobilized enzymes in food and microbial processes.
    Published 1974
    Subjects: '; “...Food Processing industry Congresses...”
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  3. 3
    The uses and abuses of rapid bioluminescence-based ATP assays
    by Gilbert Shama, Danish Malik
    Published 2013
    Subjects: '; “...Food processing industry...”
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