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  1. 1
    Food microbiology / William C. Frazier, Dennis C. Westhoff.
    Edition: 4th ed.
    Subjects: '; “...Food Preservation...”
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  2. 2
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    Subjects: '; “...Food Preservation...”
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