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Showing 1 - 20 results of 48 for search '"Food Composition."' Refine Results
  1. 1
    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology.
    Published 1975
    Subjects: '; “...Food Composition...”
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  2. 2
    Food acceptance and nutrition / edited by J. Solms ... (et al.).
    Published 1987
    Subjects: '; “...Food Composition...”
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  3. 3
    Functional properties of food components.
    Subjects: '; “...Food Composition...”
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  4. 4
    Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
    by Zapsalis, Charles
    Published 1985
    Subjects: '; “...Food Composition...”
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  5. 5
    Principles of food chemistry / John M. deMan.
    by DeMan, John M., 1925-
    Published 1990
    Edition: 2nd ed.
    Subjects: '; “...Food Composition...”
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  6. 6
    Basic food chemistry / Frank A. Lee.
    by Lee, Frank A
    Published 1983
    Edition: 2nd ed.
    Subjects: '; “...Food Composition...”
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  7. 7
    Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui.
    by Igoe, Robert S.
    Published 2001
    Edition: 4th ed..
    Subjects: '; “...Food Composition Dictionaries...”
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  8. 8
    McCance and Widdowson's the composition of foods.
    by McCance, Robert Alexander
    Published 2002
    Edition: 6th summary ed. /
    Subjects: '; “...Food Composition Tables...”
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  9. 9
    Food enzymes : structure and mechanism / Dominic W.S. Wong.
    by Wong, Dominic W. S.
    Published 1995
    Subjects: '; “...Food Composition...”
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  10. 10
    An introduction to food rheology / H.G. Muller.
    by Muller, H. G. (Hans Gerd)
    Published 1973
    Subjects: '; “...Food Composition...”
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  11. 11
    McCance and Widdowson's The composition of foods.
    by Paul, A. A.
    Published 1978
    Edition: 4th rev. and extended ed. /
    Subjects: '; “...Food Composition Tables...”
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  12. 12
    Food : biochemistry and nutritional value / David S. Robinson.
    Subjects: '; “...Food Composition...”
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  13. 13
    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
    Published 1986
    Subjects: '; “...Food Composition...”
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  14. 14
    Immigrant foods : second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom / by S.P. Tan, R.W. Wenlock and D.H. Buss.
    by Tan, S. P.
    Published 1985
    Subjects: '; “...Food Composition Tables...”
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  15. 15
    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.
    Published 1989
    Subjects: '; “...Food composition...”
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  16. 16
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
    Published 1996
    Subjects: '; “...Food Composition...”
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  17. 17
    Food chemistry / edited by Owen R. Fennema.
    Published 1996
    Edition: 3rd ed.
    Subjects: '; “...Food Composition...”
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  18. 18
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    Subjects: '; “...Food Composition...”
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  19. 19
    Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
    Published 2002
    Edition: 2nd ed.
    Subjects: '; “...Food Composition...”
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  20. 20
    Food science and technology : new research / Lorenzo V. Greco and Marco N. Bruno, editors.
    Published 2008
    Subjects: '; “...Food Composition....”
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