Suggested Topics within your search.
Showing 1 - 20 results of 83 for search '"Food Analysis"' Refine Results
  1. 1
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
    Published 1983
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  2. 2
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  3. 3
    Physical properties of foods-2 : COST 90bis : final seminar proceedings / edited by Ronald Jowitt ... [et al.].
    Published 1987
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  4. 4
    Introduction to food chemistry / Richard Owusu-Apenten.
    by Owusu-Apenten, R. K.
    Published 2004
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  5. 5
    Laboratory techniques in food analysis / (by) D. Pearson.
    by Pearson, David, 1919-1977
    Published 1973
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  6. 6
    Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton.
    Edition: 3rd ed.
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  7. 7
    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1970
    Edition: 2nd ed.
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  8. 8
    Molecular methods in food analysis : principles and examples / Leighton Jones.
    by Jones, Leighton
    Published 2000
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  9. 9
    Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst.
    Published 1996
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  10. 10
    Laboratory handbook of methods of food analysis / (by) R. Lees.
    by Lees, Ron
    Published 1971
    Edition: 2nd ed.
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  11. 11
    The chemical analysis of foods / (by) David Pearson.
    by Pearson, David, 1919-1977
    Published 1976
    Edition: 7th ed.
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  12. 12
    Pearson's Chemical analysis of foods.
    by Pearson, David, 1919-1977
    Published 1981
    Edition: 8th ed. /
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  13. 13
    Food analysis / edited by S. Suzanne Nielsen.
    Published 2010
    Edition: 4th ed.
    Subjects: '; “...Food Analysis....”
    Book
    Save to List
    Saved in:
  14. 14
    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.
    Published 1994
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  15. 15
    Immunoassays in food analysis / (based on the proceedings of a symposium 'Immunoassays in Food Analysis', organised by M.N. Clifford and B.A. Morris for the Department of Biochemistry and the University of Surrey Food Science Group and held at the University of Surrey, Guildford, UK, 15-16 September 1983) ; edited by B.A. Morris and M.N. Clifford.
    Published 1985
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  16. 16
    Food science and technology international
    Subjects: '; “...Food Analysis Periodicals....”
    Get full text
    Serial
    Save to List
    Saved in:
  17. 17
    Analytical chemistry of foods / C.S. James.
    by James, C. S. (Ceirwyn S.)
    Published 1995
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  18. 18
    Food chemistry / edited by Owen R. Fennema.
    Published 1996
    Edition: 3rd ed.
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  19. 19
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
  20. 20
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    Subjects: '; “...Food Analysis...”
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search