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Showing 1 - 11 results of 11 for search '"Flavor"' Refine Results
  1. 1
    Progress in flavour research / edited by D.G. Land and H.E. Nursten.
    Published 1979
    Subjects: '; “...Flavor Research Congresses...”
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  2. 2
    Chemistry and technology of flavors and fragrances / edited by David J. Rowe.
    Published 2004
    Subjects: '; “...Flavor Analysis...”
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  3. 3
    Flavor chemistry and technology / Gary Reineccius.
    by Reineccius, Gary
    Published 2004
    Edition: 2nd. ed.
    Subjects: '; “...Flavor...”
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  4. 4
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin.
    Subjects: '; “...Flavor...”
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  5. 5
    Flavour and fragrance journal
    Subjects: '; “...Flavor Periodicals....”
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  6. 6
    Food flavours / edited by I.D. Morton, A.J. Macleod
    Published 1986
    Subjects: '; “...Flavoring essences...”
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  7. 7
    Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.
    Published 1986
    Subjects: '; “...Flavoring essences...”
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  8. 8
    Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.
    Published 1984
    Subjects: '; “...Flavor Analysis Data processing Congresses...”
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  9. 9
    Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
    Published 1988
    Subjects: '; “...Flavoring essences Congresses...”
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  10. 10
    Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.
    by Bauer, Kurt
    Published 1990
    Edition: 2nd rev. ed..
    Subjects: '; “...Flavoring essences...”
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  11. 11
    Manual on descriptive analysis testing for sensory evaluation Robert C. Hootman, editor.
    Published 1992
    Subjects: '; “...Flavor Handbooks, manuals, etc....”
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