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  1. 1
    Fundamentals of quality control for the food industry.

    Fundamentals of quality control for the food industry. by Kramer, Amihud

    Edition: Rev. and augm. (i.e. 2nd) ed.
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  2. 2
    CRC critical reviews in food technology.

    CRC critical reviews in food technology.

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  3. 3
    Food processing industry.

    Food processing industry.

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  4. 4
    Food technology.

    Food technology.

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  5. 5
    Journal of food technology.

    Journal of food technology.

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  6. 6
    Journal of food engineering.

    Journal of food engineering.

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  7. 7
    New seeds and poor people / Michael Lipton with Richard Longhurst.

    New seeds and poor people / Michael Lipton with Richard Longhurst. by Lipton, Michael, 1937-

    Published 1989
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  8. 8
    Unit operations in food processing / by R.L. Earle.

    Unit operations in food processing / by R.L. Earle. by Earle, R. L. (Richard Laurence), 1930-

    Edition: 2nd ed.
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  9. 9
    Profitability of food processing.

    Profitability of food processing.

    Published 1984
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  10. 10
    CRC critical reviews in food science and nutrition.

    CRC critical reviews in food science and nutrition.

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  11. 11
    Food processing and nutrition / Arnold E. Bender.

    Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric), 1918-

    Published 1978
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  12. 12
    Gum technology in the food industry.

    Gum technology in the food industry. by Glicksman, Martin

    Published 1969
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  13. 13
    Quality control in the food industry / edited by S.M. Herschdoerfer

    Quality control in the food industry / edited by S.M. Herschdoerfer

    Edition: 2nd ed.
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  14. 14
    Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson.

    Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson. by Loncin, Marcel

    Published 1979
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  15. 15
    Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.

    Introduction to food science and technology / George F. Stewart, Maynard A. Amerine. by Stewart, George F.

    Edition: 2nd ed.
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  16. 16
    Water activity and food / (by) John A. Troller, J.H.B. Christian.

    Water activity and food / (by) John A. Troller, J.H.B. Christian. by Troller, John A

    Published 1978
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  17. 17
    Physical properties of foods and food processing systems / M.J. Lewis.

    Physical properties of foods and food processing systems / M.J. Lewis. by Lewis, M. J. (Michael John), 1949-

    Published 1987
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  18. 18
    Modern processing, packaging and distribution systems for food / edited by Frank A. Paine.

    Modern processing, packaging and distribution systems for food / edited by Frank A. Paine.

    Published 1987
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  19. 19
    Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

    Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

    Published 1991
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  20. 20
    Food industries manual.

    Food industries manual.

    Edition: 21st ed. /
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