Search Results

Refine Results
  1. 1

    The Cultural feast : an introduction to food and society / Carol A. Bryant ... (et al.).

    Published 1985
    Book
  2. 2
  3. 3
  4. 4
  5. 5

    Mutton and oysters : the Victorians and their food / Sarah Freeman. by Freeman, Sarah

    Published 1989
    Book
  6. 6
  7. 7

    The psychology of eating and drinking / A.W. Logue. by Logue, A. W. (Alexandra Woods)

    Published 1986
    Book
  8. 8
  9. 9

    Nutritional anthropology / editor, Francis E. Johnston.

    Published 1987
    Book
  10. 10

    The Psychobiology of human food selection / edited by Lewis M. Barker.

    Published 1982
    Book
  11. 11

    The hungry self : women, eating, and identity / Kim Chernin. by Chernin, Kim

    Published 1986
    Book
  12. 12

    The family rice bowl : food and domestic economy in China / Elisabeth Croll. by Croll, Elisabeth, 1944-

    Published 1983
    Book
  13. 13

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition.

    Published 1978
    Book
  14. 14

    Changing food habits in the UK / (by) Chris Wardle. by Wardle, Christopher

    Published 1977
    Book
  15. 15
  16. 16

    Taste, experience, and feeding / edited by Elizabeth D. Capaldi and Terry L. Powley.

    Published 1990
    Book
  17. 17
  18. 18

    Nutrition and lifestyles / edited by Michael Turner.

    Published 1980
    Book
  19. 19

    Meat : a natural symbol / Nick Fiddes. by Fiddes, Nick, 1960-

    Published 1991
    Book
  20. 20

    The British at table 1940-1980 / Christopher Driver. by Driver, Christopher, 1932-

    Published 1983
    Book