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  1. 1
    Journal of agricultural and food chemistry.

    Journal of agricultural and food chemistry.

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  2. 2
    Journal of food science.

    Journal of food science.

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  3. 3
    Journal of the science of food and agriculture.

    Journal of the science of food and agriculture.

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  4. 4
    Journal of food engineering.

    Journal of food engineering.

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  5. 5
    Good to eat : riddles of food and culture / Marvin Harris.

    Good to eat : riddles of food and culture / Marvin Harris. by Harris, Marvin, 1927-

    Published 1986
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  6. 6
    Foraging and farming : the evolution of plant exploitation / edited by David R. Harris, Gordon C. Hillman.

    Foraging and farming : the evolution of plant exploitation / edited by David R. Harris, Gordon C. Hillman.

    Published 1989
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  7. 7
    Food / Lester R. Brown and Gail W. Finsterbusch.

    Food / Lester R. Brown and Gail W. Finsterbusch. by Brown, Lester R. (Lester Russell), 1934-

    Published 1972
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  8. 8
    The science of food.

    The science of food. by Bennion, Marion, 1925-

    Published 1980
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  9. 9
    Food microbiology / William C. Frazier, Dennis C. Westhoff.

    Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll)

    Edition: 4th ed.
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  10. 10
    Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne, co-author.

    Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne, co-author.

    Edition: 2nd ed., completely rev. and updated.
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  11. 11
    Additive migration from plastics into food / by T.R. Crompton.

    Additive migration from plastics into food / by T.R. Crompton. by Crompton, T. R. (Thomas Roy)

    Published 1979
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  12. 12
    Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer.

    Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer. by Birch, G. G. (Gordon Gerard), 1934-

    Edition: 3rd ed.
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  13. 13
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.

    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington. by Gaman, P. M.

    Edition: 3rd ed.
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  14. 14
    CRC critical reviews in food science and nutrition.

    CRC critical reviews in food science and nutrition.

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  15. 15
    Food Standards Committee second report on food labelling.

    Food Standards Committee second report on food labelling.

    Published 1979
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  16. 16
    Food Standards Committee second report on claims and misleading descriptions.

    Food Standards Committee second report on claims and misleading descriptions.

    Published 1980
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  17. 17
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]

    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]

    Published 1990
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  18. 18
    McCance and Widdowson's The composition of foods.

    McCance and Widdowson's The composition of foods. by Paul, A. A.

    Edition: 4th rev. and extended ed. /
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  19. 19
    Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner.

    Just read the label : understanding nutrition information in numeric, verbal and graphic formats / Alison Black and Michael Rayner. by Black, Alison

    Published 1992
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  20. 20
    Education : school meals / (the Department of the Environment Audit Inspectorate).

    Education : school meals / (the Department of the Environment Audit Inspectorate).

    Published 1983
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