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  1. 1

    Structural and contractile proteins edited by Leon W. Cunningham, Dixie W. Frederiksen.

    Published 1982
    Book
  2. 2

    Immunochemical techniques edited by John J. Langone, Helen Van Vunakis.

    Published 1983
    Book
  3. 3

    Practical pharmaceutical chemistry / edited by A.H. Beckett and J.B. Stenlake

    Edition: 4th ed.
    Book
  4. 4

    Recombinant DNA edited by Ray Wu, Lawrence Grossman.

    Published 1987
    Book
  5. 5

    Journal of agricultural and food chemistry.

    Serial
  6. 6

    Journal of food engineering.

    Serial
  7. 7
  8. 8

    Analytical chemistry of zirconium and hafnium / by Anil K. Mukherji. by Mukherji, Anil Kumar

    Published 1970
    Book
  9. 9

    Organic reagents in metal analysis / by K. Burger. by Burger, Kálmán

    Edition: Enlarged English (ed.) /
    Book
  10. 10

    Additive migration from plastics into food / by T.R. Crompton. by Crompton, T. R. (Thomas Roy)

    Published 1979
    Book
  11. 11
  12. 12

    The Analysis of plastics / by T.R. Crompton. by Crompton, T. R. (Thomas Roy)

    Published 1984
    Book
  13. 13
  14. 14

    Analysis of polymers : an introduction / by T.R. Crompton. by Crompton, T. R. (Thomas Roy)

    Published 1989
    Book
  15. 15

    Trace analysis by mass spectrometry / edited by Arthur J. Ahearn. by Ahearn, Arthur John

    Published 1972
    Book
  16. 16

    Liquid chromatographic analysis of food and beverages / edited by George Charalambous.

    Published 1979
    Book
  17. 17
  18. 18

    Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

    Published 1978
    Book
  19. 19

    Analysis of foods and beverages : modern techniques / edited by George Charalambous.

    Published 1984
    Book
  20. 20

    Nucleic acids and protein synthesis edited by Lawrence Grossman, Kivie Moldave.

    Published 1974
    Book