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  1. 1
    Selected writings on art and artists / translated (from the French) with an introduction by P.E. Charvet.
    by Baudelaire, Charles, 1821-1867
    Published 1972
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  2. 2
    What is a picture?.
    by Boas, W.
    Published 1966
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  3. 3
    Radical perspectives in the arts / edited by Lee Baxandall.
    Published 1972
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  4. 4
    The de-definition of art : action art to pop to earthworks / (by) Harold Rosenberg.
    by Rosenberg, Harold, 1906-1978
    Published 1972
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  5. 5
    The original eye : arbiters of twentieth-century taste / Philip Core.
    by Core, Philip
    Published 1984
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  6. 6
    The Egyptian revival : an introductory study of a recurring theme in the history of taste / James Stevens Curl.
    by Curl, James Stevens, 1937-
    Published 1982
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  7. 7
    The visual arts, taste and criticism.
    by Irwin, David
    Published 1969
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  8. 8
    Classic modern design : a Camden Arts Centre exhibition.
    by Gay, Bernard
    Published 1977
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  9. 9
    Things which are seen : a philosophy of beauty.
    by Edwards, A. Trystan
    Published 1947
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  10. 10
    Art and understanding : towards a humanist aesthetic.
    by Clifford, Derek
    Published 1968
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  11. 11
    The study of art.
    by Wilenski, Reginald Howard
    Published 1934
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  12. 12
    The joyous vision : a source book for elementary art appreciation / (by) Al Hurwitz, Stanley S. Madeja.
    by Hurwitz, Al
    Published 1977
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  13. 13
    Apollinaire on art : essays and reviews, 1902-1918 / by Guillaume Apollinaire ; edited by LeRoy C. Breunig translated (from the French) by Susan Suleiman.
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  14. 14
    Portable world.
    Published 1973
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  15. 15
    Creators, collectors and connoisseurs : the anatomy of artistic taste from antiquity to the present day.
    by Holst, Niels von
    Published 1967
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  16. 16
    Seeing and knowing.
    by Berenson, Bernhard
    Published 1968
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