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  1. 1
    Hazards in the chemical laboratory.
    Published 1992
    Edition: 5th ed. /
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  2. 2
    Report on microbial antibiotic resistance in relation to food safety.
    Published 1999
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  3. 3
    Atoms, radiation, and radiation protection / James E. Turner.
    Edition: 3rd completely rev. and enlarged ed.
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  4. 4
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
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  5. 5
    Notes on ionizing radiation : quantities, units, biological effects and permissible doses.
    by Hughes, Donald
    Published 1982
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  6. 6
    Guidelines for laboratory design : health and safely consideration / Louis Diberardinis ... [et al.].
    Published 2001
    Edition: 3rd ed.
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  7. 7
    Hazards in the chemical laboratory.
    Published 1986
    Edition: 4th ed. /
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  8. 8
    Laboratory health and safety dictionary / W. Carl Gottschall and Douglas B. Walters.
    by Gottschall, W. Carl, 1938-
    Published 2001
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  9. 9
    Chemistry, process design, and safety for the nitration industry / Thomas L. Guggenheim, editor ; sponsored by the ACS Division of Industrial and Engineering Chemistry.
    Published 2013
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