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  1. 1
    Steppin' out : New York nightlife and the transformation of American culture, 1890-1930 / Lewis A. Erenberg.
    by Erenberg, Lewis A., 1944-
    Published 1984
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  2. 2
    Retail & restaurant spaces : portfolios of 40 interior designers.
    by Richards, Kirsten
    Published 2000
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  3. 3
    Nation's restaurant news the weekly newspaper of the food service industry.
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  4. 4
    Empire falls / Richard Russo.
    by Russo, Richard, 1949-
    Published 2002
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  5. 5
    Journal of foodservice business research
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  6. 6
    Dining out : a sociology of modern manners / Joanne Finkelstein.
    by Finkelstein, Joanne
    Published 1989
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  7. 7
    The invention of the restaurant : Paris and modern gastronomic culture .
    by Spang, Rebecca L 1961-
    Published 2000
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  8. 8
    Hospitality & restaurant design / Stanley Abercrombie.
    by Abercrombie, Stanley
    Published 1999
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  9. 9
    Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
    by Warde, Alan
    Published 2000
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  10. 10
    The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts..
    by Borsenik, Frank D.
    Published 1992
    Edition: 3rd ed.
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  11. 11
    London style guide : eat, sleep, shop / Saska Graville ; photography by Jessica Reftel Evans & Martin Reftel.
    by Graville, Saska
    Published 2015
    Edition: Fully revised & updated edition.
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  12. 12
    Time out London.
    Published 2013
    Edition: [Thirty-first edition].
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  13. 13
    London for foodies, gourmets & gluttons / David Hampshire & Graeme Chesters.
    by Hampshire, David, Chesters, Graeme
    Published 2015
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  14. 14
    Nourishing the senses : restaurant architecture of Bentel & Bentel / edited by John Morris Dixon.
    Published 2018
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  15. 15
    Silo the zero waste blueprint : a food system for the future / Douglas McMaster.
    by McMaster, Douglas
    Published 2019
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