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  1. 1
    Proteins in human nutrition : (based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972) / edited by J.W.G. Porter and B.A. Rolls.
    Published 1973
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  2. 2
    Single-cell protein II / Steven R. Tannenbaum and Daniel I.C. Wang, editors.
    Published 1975
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  3. 3
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
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  4. 4
    Nonlinear excitations in biomolecules : Les Houches School, May 30 to June 4, 1994 / editor, M. Peyrard.
    Published 1995
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  5. 5
    Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
    Published 1982
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  6. 6
    Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / Owen Fennema, editor.
    Published 1979
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  7. 7
    Analytical biotechnology : capillary electrophoresis and chromatography / Csaba Horváth, editor, John G. Nikelly, editor..
    Published 1990
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