Suggested Topics within your search.
Showing 1 - 20 results of 24 for search '' Refine Results
  1. 1
    Protein and nutrition policy in low-income countries / (by) Francis Aylward and Mogens Jul.
    by Aylward, Francis
    Published 1975
    Book
    Save to List
    Saved in:
  2. 2
    Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.
    Published 1986
    Book
    Save to List
    Saved in:
  3. 3
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
    Book
    Save to List
    Saved in:
  4. 4
    Transmembrane signalling, intracellular messengers and implications for drug development / edited by S.R. Nahorski (for the) Biological Council, the Co-ordinating Committee for Symposia on Drug Action.
    Published 1990
    Book
    Save to List
    Saved in:
  5. 5
    Protein biotechnology / Gary Walsh and Denis R. Headon.
    by Walsh, Gary
    Published 1994
    Book
    Save to List
    Saved in:
  6. 6
    Chemistry of protein conjugation and cross-linking / author, Shan S. Wong.
    by Wong, Shan S.
    Published 1993
    Book
    Save to List
    Saved in:
  7. 7
    Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.
    Published 2000
    Book
    Save to List
    Saved in:
  8. 8
    Single-cell protein II / Steven R. Tannenbaum and Daniel I.C. Wang, editors.
    Published 1975
    Book
    Save to List
    Saved in:
  9. 9
    Applied protein chemistry / edited by R.A. Grant.
    Published 1980
    Book
    Save to List
    Saved in:
  10. 10
    Automated immunoanalysis / edited by Robert F. Ritchie.
    Published 1978
    Book
    Save to List
    Saved in:
  11. 11
    Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / Owen Fennema, editor.
    Published 1979
    Book
    Save to List
    Saved in:
  12. 12
    Analytical biotechnology : capillary electrophoresis and chromatography / Csaba Horváth, editor, John G. Nikelly, editor..
    Published 1990
    Book
    Save to List
    Saved in:
  13. 13
    Protein production by biotechnology / edited by T. J. R. Harris.
    Published 1990
    Book
    Save to List
    Saved in:
  14. 14
    Proteins at liquid interfaces / edited by Dietmar Möbius, Reinhard Miller.
    Published 1998
    Book
    Save to List
    Saved in:
  15. 15
    Proteins : biochemistry and biotechnology / Gary Walsh.
    by Walsh, Gary
    Published 2002
    Book
    Save to List
    Saved in:
  16. 16
    Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
    Published 1982
    Book
    Save to List
    Saved in:
  17. 17
    New protein foods edited by Aaron M. Altschul /
    Published 1974
    Book
    Save to List
    Saved in:
  18. 18
    Hormonal proteins and peptides. edited by Choh Hao Li /
    Published 1977
    Book
    Save to List
    Saved in:
  19. 19
    Hormonal proteins and peptides. edited by Choh Hao Li /
    Published 1978
    Book
    Save to List
    Saved in:
  20. 20
    Hormonal proteins and peptides. edited by Choh Hao Li /
    Published 1978
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search