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  1. 1
    Nucleic acids edited by Lawrence Grossman and Kivie Moldave.
    Published 1967
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  2. 2
    Sulfhydryl and disulfide groups of proteins / translated from Russian by H.B.F. Dixon ; revised by Yu.M. Torchinskii and H.B.F. Dixon.
    by Torchinskiƒ, Yu. M.
    Published 1974
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  3. 3
    Chemical reagents for protein modification / author, Roger L. Lundblad.
    by Lundblad, Roger L.
    Published 1991
    Edition: 2nd ed.
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  4. 4
    High-field EPR spectroscopy on proteins and their model systems : characterization of transient paramagnetic states / Klaus Mobius and Anton Savitsky.
    by Mobius, Klaus (Klaus G.)
    Published 2009
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  5. 5
    Guide to protein purification / edited by Richard R. Burgess, Murray P. Deutscher.
    Published 2009
    Edition: 2nd ed.
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  6. 6
    Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.
    Published 2000
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  7. 7
    Electrophoresis in practice : a guide to methods and applications of DNA and protein separations / Reiner Westermeier in collaboration with Sonja Gronau ... [et al.].
    by Westermeier, Reiner
    Published 2001
    Edition: 3rd ed.
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  8. 8
    Structural and contractile proteins edited by Dixie W. Frederiksen, Leon W. Cunningham.
    Published 1982
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  9. 9
    Hormonal proteins and peptides. edited by Choh Hao Li /
    Published 1977
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  10. 10
    Hormonal proteins and peptides. edited by Choh Hao Li /
    Published 1978
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  11. 11
    Hormonal proteins and peptides. edited by Choh Hao Li /
    Published 1978
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  12. 12
    The proteins.
    Published 1975
    Edition: 3rd ed. /
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  13. 13
    Proteins in human nutrition : (based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972) / edited by J.W.G. Porter and B.A. Rolls.
    Published 1973
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  14. 14
    Protein structure / (by) D.C. Phillips and A.C.T. North.
    by Phillips, David, (Sir), 1924-
    Published 1973
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  15. 15
    The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides and protein / (by) Mendel Friedman.
    by Friedman, Mendel
    Published 1973
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  16. 16
    Metabolism of aromatic amino acids and amines / edited by Seymour Kaufman.
    Published 1987
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  17. 17
    Protein structure : a practical approach / edited by T.E. Creighton.
    Published 1989
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  18. 18
    Gel electrophoresis of proteins : a practical approach / edited by B. D. Hames, D. Rickwood.
    Published 1990
    Edition: 2nd ed.
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  19. 19
    Evolution of genes and proteins / edited by Masatoshi Nei and Richard K. Koehn.
    Published 1983
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  20. 20
    Structural and contractile proteins edited by Leon W. Cunningham, Dixie W. Frederiksen.
    Published 1982
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