Suggested Topics within your search.
Showing 1 - 8 results of 8 for search '' Refine Results
  1. 1
    Principles of meat science.
    Published 1975
    Book
    Save to List
    Saved in:
  2. 2
    Competition and regulation : the development of oligopoly in the meat packing industry / by Mary Yeager.
    by Yeager, Mary
    Published 1981
    Book
    Save to List
    Saved in:
  3. 3
    Meat : a natural symbol / Nick Fiddes.
    by Fiddes, Nick, 1960-
    Published 1991
    Book
    Save to List
    Saved in:
  4. 4
    Eating animals / Jonathan Safran Foer.
    by Foer, Jonathan Safran, 1977-
    Published 2010
    Edition: UK edition.
    Book
    Save to List
    Saved in:
  5. 5
    Meat.
    Published 1996
    Edition: 1995 ed.
    Book
    Save to List
    Saved in:
  6. 6
    Any way you cut it : meat processing and small-town America / edited by Donald D. Stull, Michael J. Broadway, David Griffith.
    Published 1995
    Book
    Save to List
    Saved in:
  7. 7
    Processed meat technology.
    by Karmas, Endel
    Published 1976
    Book
    Save to List
    Saved in:
  8. 8
    The moral complexities of eating meat edited by Ben Bramble and Bob Fischer.
    Published 2016
    Get full text
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search