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  1. 1
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
    Published 1996
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  2. 2
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
    Published 1995
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  3. 3
    Meat science / by R.A. Lawrie.
    by Lawrie, R. A. (Ralston Andrew)
    Published 1985
    Edition: 4th ed.
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  4. 4
    Principles of meat science.
    Published 1975
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  5. 5
    The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.
    Published 1995
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