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  1. 1
    Principles of meat science.
    Published 1975
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  2. 2
    Animal production.
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  3. 3
    Veterinary residues in animal products 1986 to 1990 : the thirty-third report of the Steering Group on Chemical Aspects of Food Surveillance / [prepared by the Working Party on Veterinary Residues in Animal Products].
    Published 1992
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  4. 4
    Meat : a natural symbol / Nick Fiddes.
    by Fiddes, Nick, 1960-
    Published 1991
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  5. 5
    The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.
    Published 1995
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  6. 6
    Meat science / by R.A. Lawrie.
    by Lawrie, R. A. (Ralston Andrew)
    Published 1985
    Edition: 4th ed.
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  7. 7
    Journal of muscle foods
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  8. 8
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
    Published 1996
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  9. 9
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
    Published 1995
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  10. 10
    Meat science
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  11. 11
    Edibility and in vitro meat ethical considerations / Rachel Robison-Greene.
    by Robison-Greene, Rachel, 1983-
    Published 2023
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  12. 12
    Duty and the beast should we eat meat in the name of animal rights? / Andy Lamey.
    by Lamey, Andy
    Published 2019
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  13. 13
    Why it's OK to eat meat Dan C. Shahar.
    by Shahar, Dan C.
    Published 2022
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  14. 14
    The moral complexities of eating meat edited by Ben Bramble and Bob Fischer.
    Published 2016
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