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  1. 1
    Household food consumption and expenditure.
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  2. 2
    The lessons of wage and price controls, the food sector / edited by John T. Dunlop and Kenneth J. Fedor.
    Published 1977
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  3. 3
    Getting prices right : the scope and limits of agricultural price policy / C. Peter Timmer.
    by Timmer, C. Peter
    Published 1986
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