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  1. 121
    Hard to swallow : a brief history of food / Richard W. Lacey.
    by Lacey, Richard, 1940-
    Published 1994
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  2. 122
    Political, social and economic perspectives on the international food system / edited by Terry Marsden and Jo Little.
    Published 1990
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  3. 123
    The Common Agricultural Policy and the world economy : essays in honour of John Ashton / edited by Christopher Ritson and David Harvey.
    Published 1991
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  4. 124
    The politics of food / Geoffrey Cannon.
    by Cannon, Geoffrey
    Published 1987
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  5. 125
    Food process engineering / by Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 1975
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  6. 126
    Die Qualität der Lebensmittel im einheitlichen Binnenmarkt 1993 = Food quality in the internal market of 1993 = La qualit e des denr ees alimentaires dans le grand march e de 1993 : conference acts, Brussels 9 and 10 February 1993.
    Published 1994
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  7. 127
    Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.
    Published 2008
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  8. 128
    Food properties handbook / edited by M. Shafiur Rahman.
    Published 2009
    Edition: 2nd ed.
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  9. 129
    Experiments in unit operations and processing of foods / Maria Vieira, Peter Ho, [editors].
    Published 2008
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  10. 130
    Food processing operations modeling : design and analysis.
    Published 2009
    Edition: 2nd ed. /
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  11. 131
    Journal of food products marketing
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  12. 132
    Optimization in food engineering / edited by Ferruh Erdogdu.
    Published 2008
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  13. 133
    An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
    Published 2009
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  14. 134
    Supermarket wars global strategies for food retailers / Andrew Seth and Geoffrey Randall.
    by Seth, Andrew
    Published 2005
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  15. 135
    Computational fluid dynamics in food processing / edited by Da-Wen Sun.
    Published 2007
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  16. 136
    Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
    Published 2007
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  17. 137
    Supermarkets and agri-food supply chains : transformations in the production and consumption of foods / edited by David Burch and Geoffrey Lawrence.
    Published 2007
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  18. 138
    Food manufacture
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  19. 139
    ID the voice of foodservice distribution.
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  20. 140
    Food technology & biotechnology
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