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  1. 61
    Food research and data analysis / edited by Harald Martens and Hellmut Russwurm, Jr.
    Published 1983
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  2. 62
    Control of food quality and food analysis / (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; edited by G.G. Birch and K.J. Parker.
    Published 1984
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  3. 63
    Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna
    Published 1984
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  4. 64
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
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  5. 65
    Food engineering operations / by J.G. Brennan ... [et al.] ; with a foreword by E.J. Rolfe.
    Published 1976
    Edition: 2nd ed.
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  6. 66
    Statistical quality control for the food industry / by Merton R. Hubbard.
    by Hubbard, Merton R.
    Published 1990
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  7. 67
    Handbook of US colorants for foods, drugs and cosmetics / (by) Daniel M. Marmion.
    by Marmion, Daniel M.
    Published 1979
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  8. 68
    Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.
    by Batty, J. Clair
    Published 1983
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  9. 69
    Upgrading waste for feeds and food / (edited by) D.A. Ledward, A.J. Taylor, R.A. Lawrie.
    Published 1983
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  10. 70
    The Food industry : economics and policies / edited by Jim Burns, John McInerney and Alan Swinbank.
    Published 1983
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  11. 71
    Fundamentals of food process engineering / Romeo T. Toledo..
    by Toledo, Romeo T
    Published 1991
    Edition: 2nd ed.
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  12. 72
    Elements of food engineering / Ernest L. Watson, John C. Harper.
    by Watson, Ernest L
    Published 1988
    Edition: 2nd ed.
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  13. 73
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
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  14. 74
    Unit operations in food processing / by R.L. Earle.
    Edition: 2nd ed.
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  15. 75
    CRC critical reviews in food science and nutrition.
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  16. 76
    Biology and the food industry / (by) H.R. Barnell.
    by Barnell, Herbert Rex
    Published 1974
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  17. 77
    Food, energy and society / by David Pimentel and Marcia Pimentel.
    by Pimentel, David
    Published 1979
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  18. 78
    Food science & technology / by Magnus Pyke ; with a foreword by John Hawthorn.
    by Pyke, Magnus
    Published 1981
    Edition: 4th ed. /
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  19. 79
    CRC critical reviews in food technology.
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  20. 80
    New seeds and poor people / Michael Lipton with Richard Longhurst.
    by Lipton, Michael, 1937-
    Published 1989
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