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  1. 41
    Shopped : the shocking power of British supermarkets / Joanna Blythman.
    by Blythman, Joanna
    Published 2005
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  2. 42
    Experiments in unit operations and processing of foods / Maria Vieira, Peter Ho, [editors].
    Published 2008
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  3. 43
    Food processing operations modeling : design and analysis.
    Published 2009
    Edition: 2nd ed. /
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  4. 44
    Critical reviews in food science and nutrition
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  5. 45
    An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
    Published 2009
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  6. 46
    Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
    by Vasconcellos, J. Andres
    Published 2003
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  7. 47
    Buyer power and competition in European food retailing / R. Clarke ... [et al.].
    Published 2002
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  8. 48
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
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  9. 49
    Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.].
    Published 2003
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  10. 50
    Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
    by Maroulis, Zacharias B. 1957-
    Published 2008
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  11. 51
    Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.
    Published 2008
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  12. 52
    Consumer-led food product development / edited by Hal MacFie.
    Published 2007
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  13. 53
    Applications of fluidisation to food processing / P.G. Smith.
    Edition: 1st ed.
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  14. 54
    Waste management for the food industries / Ioannis S. Arvanitoyannis.
    by Arvanitoyannis, Ioannis S.
    Published 2008
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  15. 55
    Food properties handbook / edited by M. Shafiur Rahman.
    Published 2009
    Edition: 2nd ed.
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  16. 56
    Computational fluid dynamics in food processing / edited by Da-Wen Sun.
    Published 2007
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  17. 57
    Supermarkets and agri-food supply chains : transformations in the production and consumption of foods / edited by David Burch and Geoffrey Lawrence.
    Published 2007
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  18. 58
    Food technology
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  19. 59
    Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.
    by Marriott, Norman G.
    Published 2006
    Edition: 5th ed.
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  20. 60
    The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.
    Published 2005
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