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  1. 201
    Futures for physical distribution in the food industry / (by) David Walters.
    by Walters, David, 1936-
    Published 1976
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  2. 202
    Upgrading waste for feeds and food / (edited by) D.A. Ledward, A.J. Taylor, R.A. Lawrie.
    Published 1983
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  3. 203
    The Food industry : economics and policies / edited by Jim Burns, John McInerney and Alan Swinbank.
    Published 1983
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  4. 204
    Statistical quality control for the food industry / by Merton R. Hubbard.
    by Hubbard, Merton R.
    Published 1990
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  5. 205
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
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  6. 206
    Food, energy and society / by David Pimentel and Marcia Pimentel.
    by Pimentel, David
    Published 1979
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  7. 207
    Membrane applications and research in food processing / by Charles M. Mohr ... [et al.].
    Published 1989
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  8. 208
    Extrusion of foods.
    by Harper, Judson M
    Published 1980
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  9. 209
    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews.
    Published 1987
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  10. 210
    Food science & technology / by Magnus Pyke ; with a foreword by John Hawthorn.
    by Pyke, Magnus
    Published 1981
    Edition: 4th ed. /
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  11. 211
    The economics of food processing.
    by Greig, William Smith
    Published 1971
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  12. 212
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
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  13. 213
    Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan.
    by Bender, Filmore E.
    Published 1976
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  14. 214
    Animal by-product processing / H.W. Ockerman, C.L. Hansen.
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  15. 215
    Food factories : processes, equipment, costs / edited by Alfred Bartholomai.
    Published 1987
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  16. 216
    Food processing hygiene / by Donald J. Cook and Raymond Binsted.
    by Cook, Donald John
    Published 1975
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  17. 217
    Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
    Published 1986
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  18. 218
    The impact of the EEC on the UK food industry : effects on the strategies of UK food, drink and tobacco manufacturing companies / (by) J.R. Nicholls.
    by Nicholls, J. R.
    Published 1978
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  19. 219
    Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.
    by Batty, J. Clair
    Published 1983
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  20. 220
    Handbook of US colorants for foods, drugs and cosmetics / (by) Daniel M. Marmion.
    by Marmion, Daniel M.
    Published 1979
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