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  1. 181
    Food waste recovery : processing technologies and industrial techniques / editor, Charis M. Galanakis.
    Published 2015
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  2. 182
    Food safety = behavior 30 proven techniques to enhance employee compliance / Frank Yiannas.
    by Yiannas, Frank
    Published 2015
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  3. 183
    Handbook of waste management and co-product recovery in food processing. edited by Keith Waldron.
    Published 2007
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  4. 184
    Handbook of waste management and co-product recovery in food processing. edited by Keith Waldron.
    Published 2009
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  5. 185
    Waste : uncovering the global waste scandal / Tristram Stuart.
    by Stuart, Tristram
    Published 2009
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  6. 186
    Food safety culture creating a behavior-based food safety management system / Frank Yiannas.
    by Yiannas, Frank
    Published 2009
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  7. 187
    New food product development : from concept to marketplace / Gordon W. Fuller.
    by Fuller, Gordon W.
    Published 2011
    Edition: 3rd ed.
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  8. 188
    Journal of food products marketing
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  9. 189
    Food processing operations : their management, machines, materials, and methods by J.L. Heid and Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1963
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  10. 190
    Food processing operations : their management, machines, materials, and methods by Maynard A. Joslyn and J.L. Heid.
    by Joslyn, Maynard A.
    Published 1964
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  11. 191
    Fundamentals of quality control for the food industry.
    by Kramer, Amihud
    Published 1966
    Edition: Rev. and augm. (i.e. 2nd) ed.
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  12. 192
    The supermarket trap : the consumer and the food industry / Jennifer Cross.
    by Cross, Jennifer
    Published 1970
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  13. 193
    Food process engineering.
    by Leniger, Hendrik Antonie
    Published 1975
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  14. 194
    Buyer power and competition in European food retailing / R. Clarke ... [et al.].
    Published 2002
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  15. 195
    Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
    by Vasconcellos, J. Andres
    Published 2003
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  16. 196
    Shopped : the shocking power of British supermarkets / Joanna Blythman.
    by Blythman, Joanna
    Published 2005
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  17. 197
    Food processing technology : principles and practice /.
    by Fellows, P. (Peter), 1953-
    Published 2000
    Edition: 2nd ed.
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  18. 198
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
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  19. 199
    Food chemical composition : dietary significance in food manufacturing / Tim Hutton.
    by Hutton, Tim
    Published 2002
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  20. 200
    Biotechnology in the food industry / M.P. Tombs.
    by Tombs, M. P.
    Published 1990
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