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  1. 1
    Food technology & biotechnology
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  2. 2
    Handbook of sustainability for the food sciences / Rubén O. Morawicki.
    by Morawicki, Rubén O.
    Published 2012
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  3. 3
    Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
    Published 2007
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  4. 4
    Biotechnology in the food industry / M.P. Tombs.
    by Tombs, M. P.
    Published 1990
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  5. 5
    Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
    Published 1986
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  6. 6
    Trends in food science & technology
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