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  1. 1
    The making of the modern British diet / edited by Derek Oddy and Derek Miller.
    Published 1976
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  2. 2
    Report on the food industry and technology.
    Published 1982
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  3. 3
    Teaching food technology in secondary schools / edited by Marion Rutland.
    Published 1997
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  4. 4
    Insult or injury? : an enquiry into the marketing and advertising of British food and drug products in the Third World / by Charles Medawar.
    by Medawar, Charles
    Published 1979
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  5. 5
    Biology and the food industry / (by) H.R. Barnell.
    by Barnell, Herbert Rex
    Published 1974
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  6. 6
    The impact of the EEC on the UK food industry : effects on the strategies of UK food, drink and tobacco manufacturing companies / (by) J.R. Nicholls.
    by Nicholls, J. R.
    Published 1978
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  7. 7
    The politics of food / Geoffrey Cannon.
    by Cannon, Geoffrey
    Published 1987
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  8. 8
    The UK food and drink industry : a sector by sector economic and statistical analysis / editors John Strak and Wyn Morgan.
    Published 1995
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  9. 9
    The UK league of "major" food and drink companies / Bill Ramsay.
    by Ramsay, William
    Published 1996
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  10. 10
    Perceptions of work : variations within a factory / by H. Beynon and R.M. Blackburn.
    by Beynon, Huw, 1942-
    Published 1972
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  11. 11
    Shopped : the shocking power of British supermarkets / Joanna Blythman.
    by Blythman, Joanna
    Published 2005
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  12. 12
    The Food industry : economics and policies / edited by Jim Burns, John McInerney and Alan Swinbank.
    Published 1983
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  13. 13
    Futures for physical distribution in the food industry / (by) David Walters.
    by Walters, David, 1936-
    Published 1976
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  14. 14
    Food supply chain management edited by Michael A. Bourlakis and Paul W.H. Weightman.
    Published 2004
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