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  1. 1
    Food processing operations : their management, machines, materials, and methods by J.L. Heid and Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1963
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  2. 2
    Perceptions of work : variations within a factory / by H. Beynon and R.M. Blackburn.
    by Beynon, Huw, 1942-
    Published 1972
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  3. 3
    Fundamentals of quality control for the food industry.
    by Kramer, Amihud
    Published 1966
    Edition: Rev. and augm. (i.e. 2nd) ed.
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  4. 4
    Food process engineering.
    by Leniger, Hendrik Antonie
    Published 1975
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  5. 5
    The use of fungi as food and in food processing / William D. Gray.
    by Gray, William D
    Published 1970
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  6. 6
    Food engineering in a computer climate : a three day symposium organised by the Institution of Chemical Engineers' Food and Drink Subject Group on behalf of the EFCE Food Working Party and held at St. John's College, Cambridge 30 March-1 April 1992.
    Published 1992
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  7. 7
    Appetite for change : how the counterculture took on the food industry / Warren J. Belasco.
    by Belasco, Warren James
    Published 1993
    Edition: Updated ed.
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  8. 8
    Setting up a food control laboratory : the example of Pushchino / edited by the Tacis Technical Dissemination Project.
    Published 1996
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  9. 9
    The political economy of diet, health and food policy / Ben Fine.
    by Fine, Ben
    Published 1998
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  10. 10
    Food, health and the consumer / T.R. Gormley, G. Downey and D. O'Beirne.
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  11. 11
    Making fast food : from the frying pan into the fryer / Ester Reiter ; art work by Richard Slye.
    by Reiter, Ester
    Published 1996
    Edition: 2nd ed..
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  12. 12
    Waste : uncovering the global waste scandal / Tristram Stuart.
    by Stuart, Tristram
    Published 2009
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  13. 13
    Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
    by Maroulis, Zacharias B. 1957-
    Published 2008
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  14. 14
    Consumer-led food product development / edited by Hal MacFie.
    Published 2007
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  15. 15
    Food processing technology : principles and practice / P.J. Fellows.
    by Fellows, P. (Peter), 1953-
    Published 2009
    Edition: 3rd ed.
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  16. 16
    Salt, sugar, fat : how the food giants hooked us / Michael Moss.
    by Moss, Michael, 1955-
    Published 2014
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  17. 17
    Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
    by Cramer, Michael M.
    Published 2013
    Edition: Second edition
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  18. 18
    Stuffed and starved : the hidden battle for the world food system / Raj Patel.
    by Patel, Raj
    Published 2012
    Edition: 2nd ed.
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  19. 19
    Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi.
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  20. 20
    Food processing / Anne Barnett.
    by Barnett, Anne
    Published 2001
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