Suggested Topics within your search.
Showing 1 - 20 results of 160 for search '' Refine Results
  1. 1
    Membrane applications and research in food processing / by Charles M. Mohr ... [et al.].
    Published 1989
    Book
    Save to List
    Saved in:
  2. 2
    Control of food quality and food analysis / (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; edited by G.G. Birch and K.J. Parker.
    Published 1984
    Book
    Save to List
    Saved in:
  3. 3
    Food control in action / edited by P. O. Dennis, J. R. Blanchfield andA. G. Ward.
    Published 1980
    Book
    Save to List
    Saved in:
  4. 4
    Food process engineering / edited by P. Linko ; edited by P. Linko... (et al.).
    Published 1980
    Book
    Save to List
    Saved in:
  5. 5
    Food process engineering / edited by P. Linko ; edited by P. Linko and J. Larinkari.
    Published 1980
    Book
    Save to List
    Saved in:
  6. 6
    Food industry wastes : disposal and recovery / edited by A. Herzka and R.G. Booth.
    Published 1981
    Book
    Save to List
    Saved in:
  7. 7
    Food technology in the 1980s : a Royal Society discussion / organized by Sir Ernst Chain ... (et al.).
    Published 1975
    Book
    Save to List
    Saved in:
  8. 8
    The making of the modern British diet / edited by Derek Oddy and Derek Miller.
    Published 1976
    Book
    Save to List
    Saved in:
  9. 9
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
    Book
    Save to List
    Saved in:
  10. 10
    Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan.
    by Bender, Filmore E.
    Published 1976
    Book
    Save to List
    Saved in:
  11. 11
    Fundamentals of food process engineering.
    by Toledo, Romeo T
    Published 1980
    Book
    Save to List
    Saved in:
  12. 12
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
    Book
    Save to List
    Saved in:
  13. 13
    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews.
    Published 1987
    Book
    Save to List
    Saved in:
  14. 14
    Animal by-product processing / H.W. Ockerman, C.L. Hansen.
    Book
    Save to List
    Saved in:
  15. 15
    Food factories : processes, equipment, costs / edited by Alfred Bartholomai.
    Published 1987
    Book
    Save to List
    Saved in:
  16. 16
    Food processing hygiene / by Donald J. Cook and Raymond Binsted.
    by Cook, Donald John
    Published 1975
    Book
    Save to List
    Saved in:
  17. 17
    Food in the future : (proceedings of a conference held in the Intercontinental Hotel, Dublin, on November 23 and 24, 1966) / editor J. V. McLouglin.
    Published 1967
    Book
    Save to List
    Saved in:
  18. 18
    Hard to swallow : a brief history of food / Richard W. Lacey.
    by Lacey, Richard, 1940-
    Published 1994
    Book
    Save to List
    Saved in:
  19. 19
    Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.
    by Singh, R. Paul
    Published 1993
    Edition: 2nd ed.
    Book
    Save to List
    Saved in:
  20. 20
    Food engineering in a computer climate : a three day symposium organised by the Institution of Chemical Engineers' Food and Drink Subject Group on behalf of the EFCE Food Working Party and held at St. John's College, Cambridge 30 March-1 April 1992.
    Published 1992
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search