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  1. 1
    Hungry corporations : transnational companies colonize the food chain / Helena Paul and Ricarda Steinbrecher.
    by Paul, Helena
    Published 2003
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  2. 2
    Hungry city : how food shapes our lives / Carolyn Steel.
    by Steel, Carolyn
    Published 2013
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  3. 3
    Innovations in sustainability : fuel and food / Alfred A. Marcus.
    by Marcus, Alfred Allen, 1950-
    Published 2015
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  4. 4
    Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler.
    Published 2016
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  5. 5
    The lessons of wage and price controls, the food sector / edited by John T. Dunlop and Kenneth J. Fedor.
    Published 1977
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  6. 6
    Shared monopoly and the cereal industry : an empirical investigation of the effects of the FTC's antitrust proposals.
    by Harris, Brian F
    Published 1979
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  7. 7
    The road from Aston Cross : an industrial history, 1875-1975 / by Louise Wright ; with a foreword by Sir Alex Alexander.
    by Wright, Louise
    Published 1975
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  8. 8
    New seeds and poor people / Michael Lipton with Richard Longhurst.
    by Lipton, Michael, 1937-
    Published 1989
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  9. 9
    The impact of the EEC on the UK food industry : effects on the strategies of UK food, drink and tobacco manufacturing companies / (by) J.R. Nicholls.
    by Nicholls, J. R.
    Published 1978
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  10. 10
    The making of the modern British diet / edited by Derek Oddy and Derek Miller.
    Published 1976
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  11. 11
    Food processing hygiene / by Donald J. Cook and Raymond Binsted.
    by Cook, Donald John
    Published 1975
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  12. 12
    Food, energy and society / by David Pimentel and Marcia Pimentel.
    by Pimentel, David
    Published 1979
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  13. 13
    Globalising food : agrarian questions and global restructuring / edited by David Goodman and Michael Watts.
    Published 1997
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  14. 14
    The little food book : an explosive account of the food we eat today / Craig Sams.
    by Sams, Craig
    Published 2002
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  15. 15
    The UK league of "major" food and drink companies / Bill Ramsay.
    by Ramsay, William
    Published 1996
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  16. 16
    Teaching food technology in secondary schools / edited by Marion Rutland.
    Published 1997
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  17. 17
    Food safety : a reference handbook / Nina E. Redman.
    by Redman, Nina
    Published 2000
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  18. 18
    Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
    Published 2001
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  19. 19
    Food safety handbook / [edited by] Ronald H. Schmidt and Gary E. Rodrick.
    Published 2003
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  20. 20
    Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.].
    Published 2003
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