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  1. 1
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    “...Academic Press,...”
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  2. 2
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    “...Academic Press,...”
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